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Wednesday Night Fish Fry Continues!

We will continue serving Fish Fry on Wednesday Nights through the Spring and Summer season, seating 4:00 – 8:00. This has become a popular and relaxed time to dine at The Trout House midweek. The menu consists of your favorite Fish Fry ($15)  served with your  choice of either Herb Butter Seared (NEW) or Battered & Fried Rainbow Trout, or Herb Baked or Beer Battered Cod. It includes the... read more

April 26th – Four Course Crab Dinner Special

Four Course Crab Dinner at The Trout House Saturday, April 26th 5PM – 9PM. $35.00   MENU:  Crab Cake served with Ginger Pickled Carrots Corn & Crab Chowder or Fresh Green Salad Snow Crab Legs served with Drawn Butter, French Fries and Cabbage Slaw Angel Food Cake with Whipped Cream and Fresh Berries   Reservation are welcome, however not required.... read more

April 26th Farmers Market Luncheon & Fishery Tours

Join us as we celebrate the end of a successful season at the Milwaukee County Winter Farmers Market with a Chef’s Luncheon sourced from market vendors and tours of the fishery at Rushing Waters.   The multi-course prix fixe Lunch will be served in The Trout House at Rushing Waters from 11am – 2pm on Saturday, April 26th. Fishery tours will be offered at 11AM, 12PM & 1PM. The price of... read more

Easter Sunday Brunch Buffet

Adults: $26 / Children 6-12: $12/ Children 3-6 $6 Easter Bunny Surprises for Children! Seating Times: 9:00 / 10:30 / 12:00 / 1:30 MENU Benedicts Portabella Florentine Benedict Crab Cake Benedict Classic Eggs Benedict Hot Items Scrambled Eggs Sausage and Bacon Maple Baked Ham Scalloped Potatoes Pesto Pasta Roasted Salmon with Herb Butter Buttermilk Pancakes Cold Station Smoked Salmon, Smoked Fish Spread... read more

March 5 – April 16 Wednesday Night Fish Fry

During the season of Lent, The Trout House will be hosting Fish Fry Dinner on Wednesday’s from 4:00 PM – 8:00 PM, dine in or carry out for $15.00. You will have a choice of battered and fried Rainbow Trout or Cod baked or fried. All the traditional accompaniments will be served including potato pancakes, cabbage slaw, apple sauce, and freshly baked rye bread. Additionally we are including... read more

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