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Summer 2016 Trout House Calendar

Our Summer 2016 Calendar is filling with exciting events here at the Trout House.  We have fish boils planned, Live Music, Open pit BBQ’s, Wine Society meetings, Cocktail classes and so much more.  Stay up to date on our facebook page as well! MAY Sunday, May 1 – Bloody Mary Class 12-1 p.m.   ($25 includes 2 Bloody Mary’s and Trout Skillet) Wednesday, May 4 – Wine Society meeting at 6:30 p.m.  ($20 includes wine tastings and light appetizers) Sunday, May 8 – Mother’s Day Brunch 9 a.m. to 3 p.m. Wed. May 11 through Sunday May 15 – Morel Madness Week FEATURED SPECIAL – *Enjoy a 3 course meal for lunch or dinner focusing on Wisconsin’s most sought after fungus, the morel mushroom. $31/person. (Not available Friday evening) SIGN UP FOR A MOREL FORAY If you want to see them in the wild and learn more about these edible treats. FORAY – “a quick raid, usually for the purpose of taking plunder.” Thursday, May 12 or Saturday, May 14 at 10 a.m. (Bar opens at 9:30 a.m. with $5 Bloody Mary’s) *This is your chance to get a selfie with a morel! Peter will lead a group into the bush (on the farm) to plunder and see morels in their natural habitat. Learn some of the secrets to finding them and how to pick them. This excursion will include picking some as well, but all mushrooms will be for the kitchen! After the hunt we return to the Trout House for a three course morel luncheon. Reservation required, limited spots available. $42/person Sunday, May 15 – Mojito Class 12-1 p.m. ($25 includes 2 Mojitos and Fish Tacos) Saturday, May 28 – Crab Boil and Live Music and Drink Specials JUNE Saturday, June 4 – Lobster Boil Saturday, June 11 – Shrimp Boil Saturday, June 18 – Fish Boil Saturday, June 25 – Lobster Boil and Live Music JULY Saturday, July 2 – BBQ Cookout – Brisket, Ribs and Salmon Saturday, July 9 – Fish Boil and Horserider’s Happy Hour Saturday, July 16 – Aquaculture Day Saturday, July 23 – Lobster Boil and Live Music Saturday, July 30 – Caribbean Night (Jerk Chicken, red beans and rice) AUGUST Saturday, August 6 – Fish Boil Saturday, August 13 – Open Pit Steaks and Baked Potato Saturday, August 20 – Crab Boil Saturday, August 27 – Lobster Boil and Live Music    ... read more


New Dog Treats Coming Soon! We are changing the packaging on our dog treats and blowing out our remaining inventory.   The anticipated launch date for our new line of treats is in the next 60 days, so keep watch on our website and on facebook for up to date information and availability of our new Rainbow Trout and Cranberry Treats and Rainbow Trout and Sweet Potato Treats. While supplies last all of our current inventory is only $3 a bag! Rainbow Trout and Cranberry Dog Treats *Natural Source of OMEGA 3 *Made with Real Trout *Antioxidant Rich   Please note – the best by date on all remaining inventory is 4/28/16.  This does not in any way mean it is unsafe for your pets, but only that the stated nutritional values on the package may differ as time goes on past the best by date. Call 262-495-2089 or stop by our retail store to get your... read more

Upcoming Events Here At the Trout House and Rushing Waters

2nd Wine Society Monthly Meeting – Wednesday, April 6 at 6:30 p.m.   Cost is $20/person and includes wine tastings and light appetizers.   Steven David and Caralyn Anderson will be introducing us to some different wines as they educate us about one of their passions. Join us on Saturday, April 16 from 11 a.m. to 2 p.m. as we tailgate with Gorman Thomas, Brewers legend “Stormin’ Gorman”!!!!   Gorman Thomas will be offering free samples of his barbeque sauce.  Our tailgate lunch features, Open Pit cooking, pulled pork, brats and bbq chicken.  Free autograph available with purchase of Stormin’ Sauce. Also on April 16 at 7p.m. we are hosting a Five Course Spanish Wine Dinner.  Each delicious course will be paired with a Spanish wine.  Limited seating is available – reservations required.  $58/person On Sunday, April 17 from Noon to 1 p.m.  Join us in the Trout House for a Moscow Mule Class and Shore Lunch.  Learn the step by step process to create the perfect summer cocktail!   $25 includes the class, moscow mule and shore lunch.  Seating is limited to 25 people – call to reserve your seat.  ... read more

Spring is in the Air and the Trout House is planning an Easter Buffet

  Join us at the Trout House, Sunday, March 27, 2016 for an Easter Buffet  9 a.m. to 3 p.m.   Featuring:  Salad Station Mixed Greens~Tomatoes~Cucumbers~Carrots~Sunflower seeds~ Radishes~ Croutons Dressings Ranch~Italian~Honey chive viniagrette * Assorted Bread options Smoked fish display Seafood pasta Salad Fruit Salad with Lime cilantro Potato Salad  * Oysters on the half shell Chilled shrimp~cocktail sauce~Lemons *  Scrambled eggs Hot roasted salmon Hometown bacon Hometown maple clove ham Red potato O’brien  Omelet Station ham~bacon~sausage~smoked trout~Cheddar and swiss cheese~onion red pepper~tomatoes~mushrooms~jalapenoes Carving Station Dijon mustard crusted pork loin Roasted turkey breast Dessert Assorted homemade desserts Dessert bar medley  Adults-$25 ages 6-12-$13  5 and... read more

A Valentine Couple’s Dinner

Join us Saturday, February 13, 2016, with someone special in your life and take part in our VALENTINE COUPLE’S DINNER.   You’ll enjoy food prepared for you by our culinary staff that will satisfy your taste buds.  Our four-course dinner offers choices for each course for only $70 per couple.  You’ll also want to try a his and hers cocktail designed with Valentine’s Day in mind.   Call today to reserve your table – 262-495-2089. FIRST COURSE Oysters on the Half Shell * Shiitake Mushroom Tartlet  SECOND COURSE Roasted Cauliflower and Pomegranate Salad * Shrimp Bisque  THIRD COURSE Clove and Nutmeg Crusted Pork Tenderloin with a Caramelized Pear Tossed Sautéed Spinach and Wild Rice Pilaf * Soy Citrus Glazed Salmon with Tarragon Whipped Potatoes and Grilled Asparagus  FOURTH COURSE White Chocolate Pomegranate Cheesecake * Flourless Chocolate... read more

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