Mar 25, 2013
Soups On
Rushing Waters Executive Chef, Nathan Chappell has introduced a series of scrumptious seafood soups to our retail freezer. These delicious and hearty soups come in three flavors, Butternut Squash &...
read more
Feb 20, 2013
read more
Rainbow Trout from Egg to Harvest Part 3: The Fry Are Growing
In our third video, travel with our President, Peter Fritsch into the hatchery for Part 3: Fry Are Growing. Here you will see the babies and how they have grown. they are now three months old.
Feb 20, 2013
Tarragon Trout Recipe on TMJ4
Rushing Waters President, Peter Fritsch’s Tarragon Trout Recipe on Today’s TMJ4
This delicious, nutritious dish celebrates Wisconsin Aquaculture, cooks up in only a few minutes and uses...
read more
Jan 17, 2013
Stuffed Rainbow Trout Recipe
Step by Step Guide to Stuffed Rainbow Trout Your Way
Preparing fresh Rainbow Trout is so quick, simple, healthy and delicious. This recipe is a step by step guide for Stuffed Rainbow Trout that allows...
read more
Jan 17, 2013
Rainbow Trout from Egg to Harvest Part 2: Fry Eat Lunch
This is the second installment of our 18 month video series documenting the life-cycle of our Rainbow Trout called: Egg to Harvest.
Rushing Waters has a long history of raising all natural trout...
read more
Jan 10, 2013
Rainbow Trout Dog Treats
Now it’s your dog’s turn to love Rushing Waters famous rainbow trout raised in spring-fed waters. Dogs love trout! You’ll love that our Rainbow Trout Dog Treats are wheat-free,...
read more
Upcoming Events
News Sections
