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The Trout House

Trout House Logo

farm fresh dining

Surrounded by the natural beauty of the Kettle Moraine Forest, The Trout House at Rushing Waters is more than another great restaurant; it is a unique, mouthwatering, farm-to-fork, culinary experience.

The Trout House menus celebrate seasonal local ingredients sourced on-site from our fishery, smokehouse and the area’s bountiful farms.

We are sure you’ll agree; reserve your table to come and taste for yourself.

Reserve a Table

Reservations are not accepted for Friday night dining. Upon arrival see our Host and your name will be added to the seating list. In the event that there is a wait, please note that we offer a full bar with a thoughtful selection of fine wines, local beers and hand crafted cocktails for you to enjoy. When the weather is mild our patio is open.

Saturday nights at The Trout House provide guests with seasonal menu selections from a full menu as well as weekly Chef Features. Chef Features provide our culinary team with a great opportunity to be creative and source special ingredients for these offerings. Follow us on Facebook to receive updates on our weekly Chef Features.

We welcome reservations on Saturday Nights. Reservations are also accepted, but not required for lunches on Friday’s and Saturday’s and Brunch on Sunday.

Reserve a table here.

Reservations Accepted for Lunches, Saturday Night Dinners, and Sunday Brunches

Dining Hours of Service

Wednesday - Saturday

  • Lunch – 11:00 to 3:00

  • Cocktail Hours – 3:00 – 5:00

  • Dinner – 5:00 to 9:00

(Wednesday & Friday Fish Fry begins at 4:00)

Sunday

  • All Day Breakfast & Lunch – 9:00 – 5:00

Fish & Seafood Boils

Saturday Evenings

5:00 – 9:00

Classic Fish Boils

Dates: July 5th, July 12th, Aug 2nd, Aug 9th, Aug 16th, Aug 30

$18.00 per. person 

Traditional Menu: Moist Flakey Cod, Tender Red Potatoes and Onions boiled in a flavorful broth of lemons herbs and spices. Served with Cabbage Slaw and Freshly Baked Rye Bread.

Lobster Boils

Dates: June 28th, July 26th, August 23rd

Mkt. Price – TBD

Menu: Fresh Green Salad, 1.5# Lobster with Drawn Butter, Sweet Corn & Red Potatoes, Hushpuppies

Low Country Shrimp Boil

July 19th – Wisconsin Aquaculture Day

Menu: Wisconsin Raised Shrimp, Andouille Sausage, Red Potatoes, Sweet Corn, Onions, Hushpuppies

Hook & Cook

Eat the Trout you Catch

Wednesday – Sunday

11:00 AM – 3:00 PM

$11.00 Per Guest

(in addition to the price of your catch, one fish served per person)

SHORE LUNCH MENU:

Pan seared Rainbow Trout Fillets served with homemade Potato Pancakes & Apple Sauce, Spring Vegetables and freshly baked Rye Bread

Sunday Jump Ups

1:00pm – 5:00pm

Spice up your weekend with Live Music, Island BBQ and Tropical Drinks.

$15.00 All You Can Eat

Jerk Chicken, Rice and Beans

Island Music with  Bahama Bob - Dates

July 6th, July 20th, Aug. 3rd, Aug 17th, Aug 31st

Traditional Wisconsin

Fish Fry

Wed – 4:00 PM – 9:00 PM

Fri – 4:00 PM – 9:00 PM

$15.00

Select Rainbow Trout or Cod – Baked or Battered and Fried

Served with your choice of Homemade Potato Pancakes with Apple Sauce or French Fries, Creamy Cabbage Slaw, Freshly Baked Rye Bread, Tartar Sauce, and sliced Lemons

Craft Beer, Wine & Handcrafted Cocktails

Stop in for a spell and enjoy our extensive selection of Midwestern craft beers, chef selected red & white wines and hand crafted cocktails. Our full bar is open Friday and Saturday beginning at 11:00 a.m. and Sunday opening at 9:00 a.m. for brunch.


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