Surrounded by the natural beauty of the Kettle Moraine Forest, The Trout House at Rushing Waters is more than another great restaurant; it is a unique, mouthwatering, farm-to-fork, culinary experience.
The Trout House menus celebrate seasonal local ingredients sourced on-site from our fishery, smokehouse and the area’s bountiful farms.
We are sure you’ll agree; reserve your table to come and taste for yourself.
Reserve a Table
Reservations are not accepted for Friday night dining. Upon arrival see our Host and your name will be added to the seating list. In the event that there is a wait, please note that we offer a full bar with a thoughtful selection of fine wines, local beers and hand crafted cocktails for you to enjoy. When the weather is mild our patio is open. Enjoy a cocktail by our outdoor fire pit while you wait.
Saturday nights at The Trout House provide guests with seasonal menu selections from a full menu as well as weekly Chef Features. Chef Features provide our culinary team with a great opportunity to be creative and source special ingredients for these offerings. Follow us on Facebook to receive updates on our weekly Chef Features.
We welcome reservations for all of our dining hours except for Friday evenings.
Reservations Accepted for Sunday Breakfast, All Lunches and All Dinners Except Friday Night
If you are desiring reservations for the weekend, please call 262-495-2089 instead of using the online contact feature to ensure that we receive your request in a timely manner. Thank you!
Dining Hours of Service
Wednesday – Saturday
Lunch – 11:00 to 4:00
Dinner – 4:00 to 9:00
(Wednesday & Friday Fish Fry begin at 4:00)
Breakfast 9:00 – 12:00 Lunch 12:00 – 3:00
4:00 – 9:00
Saturday evenings feature a full menu as well as Chef Specials. Special events will be updated as they occur.
Summer Fish Boil Schedule
June 11 – Shrimp Boil
June 18 – Cod Boil
June 25 – Lobster Boil
July 2 – BBQ Cookout
July 9 – Cod Boil
July 16 – Aquaculture Day Specials
July 23 – Lobster Boil
July 30 – Caribbean Night
August 6 – Cod Boil
August 13 – Open Pit, Steaks
August 20 – Crab Boil
August 27 – Lobster Boil
Wed – 4:00 PM – 9:00 PM
Fri – 4:00 PM – 9:00 PM
Select Rainbow Trout or Cod – Baked or Battered and Fried
Fried Cod – AYCE
Served with your choice of Homemade Potato Pancakes with Apple Sauce or French Fries, Creamy Cabbage Slaw, Freshly Baked Rye Bread, Tartar Sauce, and sliced Lemons
Hook & Cook
Eat the Trout you Catch
Wednesday – Sunday
11:00 AM – 3:00 PM
$11.00 Per Guest(in addition to the price of your catch, one fish served per person)
SHORE LUNCH MENU:
Pan seared Rainbow Trout Fillets served with homemade Potato Pancakes & Apple Sauce, Spring Vegetables and freshly baked Rye Bread
All You Care To Eat Crab Legs
Enjoy All You Care To Eat Snow Crab on Thursday evenings from 4:00 – 9:00
Deliciously sweet snow crab is served with your choice of soup or salad, potato pancakes or french fries, and house made jalepeno cornbread
Single Serving: $21.99
9:00pm – 12:00pm
12:00 – 3:00 p.m.
Craft Beer, Wine & Handcrafted Cocktails
Stop in for a spell and enjoy our extensive selection of Midwestern craft beers, chef selected red & white wines and hand crafted cocktails. Our full bar is open Wednesday thorough Saturday beginning at 11:00 a.m. and Sunday opening at 9:00 a.m. for breakfast.