Order Fresh Fish: 800.378.7088


The Trout House

Trout House Logo

farm fresh dining

Surrounded by the natural beauty of the Kettle Moraine Forest, The Trout House at Rushing Waters is more than another great restaurant; it is a unique, mouthwatering, farm-to-fork, culinary experience.

The Trout House menus celebrate seasonal local ingredients sourced on-site from our fishery, smokehouse and the area’s bountiful farms.

We are sure you’ll agree; reserve your table to come and taste for yourself.

Reserve a Table

Reservations are not accepted for Friday night dining. Upon arrival see our Host and your name will be added to the seating list. In the event that there is a wait, please note that we offer a full bar with a thoughtful selection of fine wines, local beers and hand crafted cocktails for you to enjoy. When the weather is mild our patio is open.  Enjoy a cocktail by our outdoor fire pit while you wait.

Saturday nights at The Trout House provide guests with seasonal menu selections from a full menu as well as weekly Chef Features. Chef Features provide our culinary team with a great opportunity to be creative and source special ingredients for these offerings. Follow us on Facebook to receive updates on our weekly Chef Features.

We welcome reservations on Saturday Nights. Reservations are also accepted, but not required for lunches on Friday’s and Saturday’s and Brunch on Sunday.

Reserve a table here.

Reservations Accepted for Lunches, Saturday Night Dinners, and Sunday Brunches

Dining Hours of Service

Wednesday – Saturday

  • Lunch – 11:00 to 4:00

  • Dinner – 4:00 to 9:00

(Wednesday & Friday Fish Fry begin at 4:00)


  • Breakfast 9:00 – 12:00  Lunch  12:00 – 3:00

Saturday Evenings

4:00 – 9:00

Every Saturday evening features a full menu as well as Chef Specials.  Special events will be updated as they occur.


 Fish Boil and Grill Schedule

October 3rd – Cod Boil

All You Care to Eat Cod served with red potatoes, onions, coleslaw, and drawn butter


Specials:   Complementary Small Plate with purchase of a Bottle of Wine

5:00 – 9:00 p.m.

October 10th – Grill Out

October 17th – Lobster Boil

One and a half pound Lobster, served with House Salad, Corn, Red Potatoes, Onions

$48/Person – Lobsters must be reserved in advance

5:00 – 9:00 p.m.

October 24th – Shrimp Boil

October 31st – New England Boil

Traditional Wisconsin

Fish Fry

Wed – 4:00 PM – 9:00 PM

Fri – 4:00 PM – 9:00 PM


Select Rainbow Trout or Cod – Baked or Battered and Fried

Served with your choice of Homemade Potato Pancakes with Apple Sauce or French Fries, Creamy Cabbage Slaw, Freshly Baked Rye Bread, Tartar Sauce, and sliced Lemons

Hook & Cook

Eat the Trout you Catch

Wednesday – Sunday

11:00 AM – 3:00 PM

$11.00 Per Guest

(in addition to the price of your catch, one fish served per person)


Pan seared Rainbow Trout Fillets served with homemade Potato Pancakes & Apple Sauce, Spring Vegetables and freshly baked Rye Bread


Thursday Evenings:

All You Care To Eat Crab Legs

Enjoy All You Care To Eat Snow Crab on Thursday evenings from 4:00 – 9:00

Deliciously sweet snow crab is served with your choice of soup or salad, potato pancakes or french fries, and house made jalepeno cornbread

Single Serving: $21.99

AYCE: $28.99

Sunday Breakfast

9:00pm – 3:00pm

Join us for Sunday Breakfast:

Complete with chef prepared omelet station and free coffee for seniors

Adults: $14.95     Kids (3-12): $7.95

Under 3: Free

Breakfast Served from 9:00-3:00

Additional Ala Carte Lunch menu beginning at 12:00

Craft Beer, Wine & Handcrafted Cocktails

Stop in for a spell and enjoy our extensive selection of Midwestern craft beers, chef selected red & white wines and hand crafted cocktails. Our full bar is open Wednesday thorough Saturday beginning at 11:00 a.m. and Sunday opening at 9:00 a.m. for brunch.