The Trout House menus celebrate seasonal local ingredients sourced on-site from our fishery, smokehouse and the area’s bountiful farms.
We are sure you’ll agree; reserve your table to come and taste for yourself.
Reserve a Table
Reservations are not accepted for Friday night dining. Upon arrival see our Host and your name will be added to the seating list. In the event that there is a wait, please note that we offer a full bar with a thoughtful selection of fine wines, local beers and hand crafted cocktails for you to enjoy. When the weather is mild our patio is open.
Saturday nights at The Trout House provide guests with seasonal menu selections from a full menu as well as weekly Chef Features. Chef Features provide our culinary team with a great opportunity to be creative and source special ingredients for these offerings. Follow us on Facebook to receive updates on our weekly Chef Features.
We welcome reservations on Saturday Nights. Reservations are also accepted, but not required for lunches on Friday’s and Saturday’s and Brunch on Sunday.
Reservations Accepted for Lunches, Saturday Night Dinners, and Sunday Brunches
Dining Hours of Service
Wednesday – Saturday
Lunch – 11:00 to 3:00
Cocktail Hours – 3:00 – 5:00
Dinner – 5:00 to 9:00
(Wednesday & Friday Fish Fry begins at 4:00)
Breakfast 9:00 – 12:00 Lunch 12:00 – 3:00
Fish & Seafood Boils
5:00 – 9:00
Classic Fish BoilsDates: October 11th
$18.00 per. person
(All You Care To Eat)
Traditional Menu: Moist Flakey Cod, Tender Red Potatoes and Onions boiled in a flavorful broth of lemons herbs and spices. Served with Cabbage Slaw and Freshly Baked Rye Bread.
New England Seafood BoilDates: October 25th
Southern Style Shrimp BoilSaturday, October 4th Price: One Serving: $21All You Care To Eat: $29Menu: Boiled Shrimp, Sweet Corn, Red Potatoes, House-made Jalepeno Cornbread
Hook & Cook
Eat the Trout you Catch
Wednesday – Sunday
11:00 AM – 3:00 PM
$11.00 Per Guest(in addition to the price of your catch, one fish served per person)
SHORE LUNCH MENU:
Pan seared Rainbow Trout Fillets served with homemade Potato Pancakes & Apple Sauce, Spring Vegetables and freshly baked Rye Bread
9:00pm – 3:00pm
Join us for Sunday Brunch
Breakfast and brunch choices 9:00-12:00
Lunch beginning at 12:00
Wed – 4:00 PM – 9:00 PM
Fri – 4:00 PM – 9:00 PM
Select Rainbow Trout or Cod – Baked or Battered and Fried
Served with your choice of Homemade Potato Pancakes with Apple Sauce or French Fries, Creamy Cabbage Slaw, Freshly Baked Rye Bread, Tartar Sauce, and sliced Lemons
Craft Beer, Wine & Handcrafted Cocktails
Stop in for a spell and enjoy our extensive selection of Midwestern craft beers, chef selected red & white wines and hand crafted cocktails. Our full bar is open Friday and Saturday beginning at 11:00 a.m. and Sunday opening at 9:00 a.m. for brunch.