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Private Events & Catering

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parties and catering

Private Parties, Events, & Catering

The Trout House at Rushing Waters offers a truly unique setting and hosts private events of all kinds. Offerings include but are not limited to everything from family-friendly fish-boils and a classic Wisconsin fish fry, to high-end cocktail events and multi-course gourmet dinners.

Off-site catering is also available. Please contact us  to discuss our facility or catering service and how we might be the perfect fit for your special event.

Types of events

  • Business meetings
  • Corporate dinners
  • Family reunions
  • Weddings
  • Anniversary parties
  • Travel and tour groups

All groups are welcome!

Popular group activities

  • Trout Fishing
  • Farm Tours
  • Tastings
  • Culinary Classes
  • Campfires and Cookouts
  • Fish Boils

The Trout House Banquet Menu

Homemade Salads

Potato salad, Cole slaw, fruit salad, pasta salad, tossed garden salad or Caesar salad $ 2.25 per person/per item

Platters

Domestic cheese and sausage with assorted crackers Small- 15-20 people $35/ large -35-40 people $85

Assorted seasonal sliced fruit Small $35/ large $80

Assorted garden fresh vegetable with dill ranch dip Small $35/ large $80

Smoked salmon, trout and artisan cheese platter $175

Hors d’oeurvres

Shrimp cocktail with cocktail sauce and lemons

50 pieces Jumbo $125

50 pieces medium $90

Prosciutto wrapped melon/ 50 pieces $75

Seafood stuffed jumbo mushroom caps /50 pieces $ 112.50

Italian sausage stuffed mushroom caps/ 50 pieces $80

Ahi tuna topped wonton with wakami seaweed and mango papaya salsa/ 50 pieces $150

Atlantic smoked salmon side $40 ea.

Asian chicken satays/ 50 pieces $110

Beef tenderloin satays /50 pieces $130

Fruit kabobs with lemon poppy seed dressing /50 pieces $100

Blackened pork tenderloin medallions with chardonnay shiitake cream sauce /50 pieces $112.50

Smoked Salmon and Cucumber canape /50 pieces $100

Fresh mozzarella caprese kabobs with balsamic glaze/ 50 pieces $125

Grilled prosciutto wrapped jumbo shrimp with remoulade sauce/ 50 pieces $150

Bacon wrapped water chestnuts /50 pieces $38

Goat cheese, chive and bacon stuffed baby red potato/ 50 pieces $110

Bacon wrapped day boat scallop /50 pieces $162

Jumbo chicken wings your choice; Tai chili, buffalo, BBQ, parmesan garlic, or plain /50 pieces $55

Boneless Asian honey sesame chicken breast bites/ 50 pieces $70

Hot Artichoke, asiago and spinach dip with tortilla chips 50 people $100

Fruited hot brie cheese wheel with crackers $150

Roasted tomato and pesto bruschetta/ 50 pieces $55

BBQ mini meatballs/ 50 pieces $37.50

BBQ ribs two bone/ 50 pieces $100

Mini duck sausage sliders with tropical fruit chutney/ 50 pieces $150

Mini fresh Angus beef sliders/ 50 pieces $112.50

Assorted silver dollar sandwiches choice of ham, roast beef, or turkey/ 50 pieces $112.50

Tuscan flatbread pizza with smoked rainbow trout, prosciutto, mushroom, artichoke, tomato, onion and Alfredo sauce $11

Entrée’s

 

Seafood and Fish

Seafood stuffed rushing waters rainbow trout with saffron royale’ sauce $18

 Pan seared rainbow trout almandine $26

Cashew encrusted Alaskan halibut with lemon buerre blanc sauce $31

Seafood stuffed jumbo gulf shrimp $29

Parmesan encrusted Atlantic salmon fillet with dill caper butter sauce $27

10 oz. Cold water South African lobster tail with drawn butter $47

 

Butchers Block

10oz. center cut Angus sirloin top butt served with chardonnay shiitake cream sauce $26

Gorgonzola stuffed filet mignon with green peppercorn cognac sauce $34

14 oz. Angus Ribeye steak $31

French cut bone in pork chop $26

Prime rib 14oz. cut served with au jus $33

Beef tenderloin Oscar with fresh crabmeat, asparagus, and saffron sauce $38

Rack of lamb Lolly pops with shiitake mint jubilee sauce $39

Poultry

“WT’s Chicken breast” sautéed with chardonnay shiitake sauce $26

Fresh chicken breast sautéed then topped with prosciutto wrapped fresh asparagus and finished with béchamel sauce $29

Maple leaf farms seared duck breast with Door County cherry port reduction $29

All entrees come with your choice of rosemary roasted baby red potato or garlic mashed potato, and choice of green bean almandine, cognac glazed baby carrots or fresh seasonal vegetable sauté

Desserts are available upon request

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