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Check out this perfect pasta sauce recipe to go with your trout!! Compliments of The Chef’s Table.

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Check out this perfect pasta sauce recipe to go with your trout!! Compliments of The Chef’s Table.

Recipe idea for Pasta da Maddalena for Casarecce pasta, a sauce to compliment a Trout dish CREMA di NOCI -Walnut cream sauce INGREDIENTS: 1 T EVOO 1 ea MEDIUM SHALLOT 2 ea GARLIC CLOVES 2 Cup HEAVY CREAM 1 Cup chopped WALNUTS 2 Cup grated PECORINO CHEESE 1 T finely chopped TARRAGON TO TASTE, SALT and PEPPER METHOD: Bring 4 cups of heavy salted water to boil then blanching the walnuts for 1 minute. Remove and place on paper towel to dry. Then chop walnuts. Dice shallots and crush garlic Heat EVOO in sauce pan over medium heat Sautee shallots until translucent, then add garlic cooking to light brown Add heavy cream and walnuts and bring to a simmer Carefully add to a blender to mix until smooth Return to sauce pan on low heat and whisk in Pecorino until melted Season with tarragon, salt, and pepper    Boil pasta to al dente and mix with...
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FRESH SALMON SALE HAPPENING IN OUR RETAIL STORE! $6.99 / LB WHILE SUPPLIES LAST!!

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It’s HERE It’s HERE!!!

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FISHING UPDATE!!

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Fresh salmon sale while supplies last!!! This sale be HOT HOT HOT!!!$6.00/lb.!!!

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