Sep 30, 2021
The Trout House is now available to rent for Special Events and Private Parties. Look under The Trout House at Rushing Waters for more information.
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Sep 2, 2021
CLOSED SEPTEMBER 06, 2021
WILL RESUME TO REGULAR STORE AND FISHING HOURS TUESDAY... read more
Jun 28, 2021
Rushing Waters Trout House Retail Store and Fishing will be closed Sunday July 4th and Monday July 5th. We will resume to regular hours Tuesday July 6th. Thank you!
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Jun 16, 2021
Fishing on Father’s Day!! We are open! 6-20-21 10:00 – 3:00 Reservations Suggested
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Feb 4, 2021
Weekend Special in our Retail Store!! First time ever….combining 2 of Wisconsin’s best ingredients!! Rushing Waters Smoked Salmon glazed with Gorman Thomas – Stormin’ Gorman’s famous sauce. A mustard base BBQ Sauce. This Tangy Mustard Sauce will KNOCK your socks off!! Stop in this weekend and check out this legendary combination!! $13.99/lb Good from Friday 2/5 – Sunday 2/7
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Jan 29, 2021
RETAIL STORE SPECIALS!!! Fresh Ahi Tuna!! Coming in Saturday morning. Hitting our case around noon. $21.99/lb Also our Canadian Walleye Fillets are on SALE right now!! Originally $6.75 ON SALE NOW FOR $6.00
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Jan 22, 2021
Trout House Retail Store SALE!! Come and Gear Up for the GAME!!! We have you covered!! Our famous NEO’s – 1/2 OFF!! $7.50/lb!!! Salmon and Trout Spread $4.00 EACH!!! Guaranteed to be a great crowd pleaser!!!
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Jan 5, 2021
Trout House Retail Store Sale!! ALL FILLET SIDES ON SALE 50% OFF – $ 7.50/LB!!! HURRY IN AND GRAB ONE OR TWO OR MORE!! WHILE SUPPLIES LAST!! ABLE TO SAVE AND FREEZE AS WELL!!
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Dec 9, 2020
Trout House Retail Store: Fresh Halibut Fillets: $20.99/lb Fresh Salmon: $9.99/lb WHILE SUPPLIES LAST!!
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Dec 1, 2020
RETAIL STORE SPECIALS!!
We have various whole smoked salmon fillets, on sale for $10.99/lb. ready to gift or freeze for Christmas! (Prices as marked, while supplies last) We also have traditional smoked salmon in the deli case for $10.99/lb Cajun 8 oz. tray wrapped portions ready to gift at $8.oo each 2 lb. Frozen uncooked shrimp is at $15.98 read more
Nov 6, 2020
Check out this perfect pasta sauce recipe to go with your trout!! Compliments of The Chef’s Table.
Recipe idea for Pasta da Maddalena for Casarecce pasta, a sauce to compliment a Trout dish CREMA di NOCI -Walnut cream sauce INGREDIENTS: 1 T EVOO 1 ea MEDIUM SHALLOT 2 ea GARLIC CLOVES 2 Cup HEAVY CREAM 1 Cup chopped WALNUTS 2 Cup grated PECORINO CHEESE 1 T finely chopped TARRAGON TO TASTE, SALT and PEPPER METHOD: Bring 4 cups of heavy salted water to boil then blanching the walnuts for 1 minute. Remove and place on paper towel to dry. Then chop walnuts. Dice shallots and crush garlic Heat EVOO in sauce pan over medium heat Sautee shallots until translucent, then add garlic cooking to light brown Add heavy cream and walnuts and bring to a simmer Carefully add to a blender to mix until smooth Return to sauce pan on low heat and whisk in Pecorino until melted Season with tarragon, salt, and pepper Boil pasta to al dente and mix with... read more
