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Holiday Schedule for Rushing Waters and the Trout House Restaurant

Special Holiday Hours Monday, December 24 –   Retail Store is Open from 9 am to 2 pm Tuesday, December 25 –  CLOSED Monday, December 31 – Retail Store is Open from 2 pm to 9 pm; Trout House is open for Dinner from 4 pm to 9 pm Tuesday, January 1 – CLOSED Have a Wonderful and Safe Holiday Season!    ... read more

Trout House – Delavan

For Information about The Trout House – in Delavan – follow their facebook page by clicking on the link below!... read more

Join us For Easter Brunch, Sunday April 1, 2018

THE TROUT HOUSE AT RUSHING WATERS EASTER BRUNCH BUFFET PALMYRA LOCATION ADULTS $32.00 — ADOLESCENTS (6-16) $15.00 — KIDS 5 AND UNDER EAT FREE BUFFET ALL DAY — 8:00 -3:00 PM — DOES NOT INCLUDE TAX OR GRATUITY CARVING STATION Prime Rib with Au Jus Herb crusted roast and pork loin with gravy Spiral ham with honey mustard sauce Frittata Bake – open face omelette bake with fresh vegetables, cheese and ham Pasta Salad: with buffalo mozzarella, cherry tomatoes, Kalamata olives, and fresh basil Breads Bacon/Sausage Scrambled Eggs Antipasto Hash Brown potato O’Brien Veggie Tray with Ranch Fruit Tray with Romanoff sauce Cheese Tray Meat Tray Assorted Crackers Mashed potatoes with gravy Shrimp Cocktail Smoked Trout Platter Smoked Salmon Platter Hot German Salad Candied Nuts Baked Mac n Cheese Spring Salad with variety of dressings to choose from Vegetable Medley Cheesy Mushroom Risotto Mostaccioli with Italian Sausage and Parmesan Cheese Potatoes Au Gratin Lemon Dill Salmon Garlic Thyme Roasted Chicken Potato Pancakes with Applesauce Eggs Benedict Casserole Hot Ham and Cheese Croissants Pancake (choice of fruit toppings, syrup, whipped cream) Deviled Eggs Candied Bacon Assortment of Locally Baked Pies Variety of Dessert... read more

Tarragon Trout Recipe on TMJ4

Rushing Waters President, Peter Fritsch’s Tarragon Trout Recipe on Today’s TMJ4 This delicious, nutritious dish celebrates Wisconsin Aquaculture, cooks up in only a few minutes and uses simple fresh ingredients.  To learn more about the Wisconsin Aquaculture Association, visit their website. Serves 4 Ingredients: 4 Boneless Rainbow Trout Fillets 4T Grape Seed Oil 2 T Chopped Fresh Tarragon ½ Lemon Juiced Kosher Salt Cracked Pepper Sweet Smoked Paprika Prepare your herb oil–20 minutes in advance. Combine 4T Grape Seed Oil with the juice of half a lemon and 2T of chopped fresh tarragon. Wisk together to emulsify and allow sitting for 20 minutes to meld the flavors. Preheat your skillet to medium and drizzle with Grape Seed oil. Sear fish, beginning with the flesh side (around 5 minutes) till golden. Carefully flip your fillets and complete the cooking processes on the skin side (around 2 minutes). Once you turn your fish, generously baste the flesh side of the fish with your tarragon herb oil. Remove you fillets from the skillet and finish each fillet with a sprinkling of kosher salt, freshly cracked pepper and Smoked Paprika. Serve immediately and... read more