Jan 22, 2021
Trout House Retail Store SALE!! Come and Gear Up for the GAME!!! We have you covered!! Our famous NEO’s – 1/2 OFF!! $7.50/lb!!! Salmon and Trout Spread $4.00 EACH!!! Guaranteed to be a great crowd pleaser!!!
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Jan 5, 2021
Trout House Retail Store Sale!! ALL FILLET SIDES ON SALE 50% OFF – $ 7.50/LB!!! HURRY IN AND GRAB ONE OR TWO OR MORE!! WHILE SUPPLIES LAST!! ABLE TO SAVE AND FREEZE AS WELL!!
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Dec 9, 2020
Trout House Retail Store: Fresh Halibut Fillets: $20.99/lb Fresh Salmon: $9.99/lb WHILE SUPPLIES LAST!!
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Dec 1, 2020
RETAIL STORE SPECIALS!!
We have various whole smoked salmon fillets, on sale for $10.99/lb. ready to gift or freeze for Christmas! (Prices as marked, while supplies last) We also have traditional smoked salmon in the deli case for $10.99/lb Cajun 8 oz. tray wrapped portions ready to gift at $8.oo each 2 lb. Frozen uncooked shrimp is at...
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Nov 6, 2020
Check out this perfect pasta sauce recipe to go with your trout!! Compliments of The Chef’s Table.
Recipe idea for Pasta da Maddalena for Casarecce pasta, a sauce to compliment a Trout dish CREMA di NOCI -Walnut cream sauce INGREDIENTS: 1 T EVOO 1 ea MEDIUM SHALLOT 2 ea GARLIC CLOVES 2 Cup HEAVY CREAM 1 Cup chopped WALNUTS 2 Cup grated PECORINO CHEESE 1 T finely chopped TARRAGON TO TASTE, SALT and PEPPER METHOD: Bring 4 cups of heavy salted water to boil then blanching the walnuts for 1 minute. Remove and place on paper towel to dry. Then chop walnuts. Dice shallots and crush garlic Heat EVOO in sauce pan over medium heat Sautee shallots until translucent, then add garlic cooking to light brown Add heavy cream and walnuts and bring to a simmer Carefully add to a blender to mix until smooth Return to sauce pan on low heat and whisk in Pecorino until melted Season with tarragon, salt, and pepper Boil pasta to al dente and mix with...
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