The Trout House at Rushing Waters
Surrounded by the natural beauty of the Kettle Moraine Forest, The Trout House at Rushing Waters is more than another great restaurant; it is a unique, mouthwatering, farm-to-fork, culinary experience.
The Trout House at Rushing Waters – Palmyra, menus celebrate seasonal local ingredients sourced on-site from our fishery, smokehouse and the area’s bountiful farms.
We are sure you’ll agree; reserve your table to come and taste for yourself.
Check out this video that portrays our passion on Farm to Table or Forage to Fork eating: https://www.youtube.com/watch?v=aRiV3HJdGNY
Menus
Reserve a Table
Reservations are being accepted on Friday’s. Upon arrival see our Host and your name will be added to the seating list. In the event that there is a wait, please note that we offer a full bar with a thoughtful selection of fine wines, local beers and hand crafted cocktails for you to enjoy. When the weather is mild our patio is open. Enjoy a cocktail by our outdoor fire pit while you wait.
Saturday nights at The Trout House provide guests with seasonal menu selections from a full menu as well as weekly Chef Features. Chef Features provide our culinary team with a great opportunity to be creative and source special ingredients for these offerings. Follow us on Facebook to receive updates on our weekly Chef Features.
We welcome reservations for all of our dining hours.
Reservations Accepted for Sunday Breakfast, All Lunches and All Dinners.
If you are desiring reservations for the weekend, please call 262-495-2089 instead of using the online contact feature to ensure that we receive your request in a timely manner. Thank you!
Dining Hours of Service
Closed for the Winter Season – Beginning January 6, 2020 – Will reopen in the Spring!
Thursday Night Special
Snow Crab Dinner Includes:
Choice of Soup or Salad
1.5# Jumbo Snow Crab
Choice of Potato and Seasonal Vegetable
$28.99/ person
Fish Fry
Select Rainbow Trout or Cod – Baked or Battered and Fried
Served with your choice of Homemade Potato Pancakes with Apple Sauce or French Fries, Creamy Cabbage Slaw, Tartar Sauce, and sliced Lemons
Saturday Evenings
Saturday evenings feature a full menu as well as Chef Specials. Special events will be updated as they occur.
Hook & Cook
Eat the Trout you Catch
Friday – Sunday
Available when the Restaurant is Open Only
$12.50 Per Guest
(in addition to the price of your catch, one fish served per person)SHORE LUNCH MENU:
Pan seared Rainbow Trout Fillets served with homemade Potato Pancakes & Apple Sauce and Vegetables
Sunday Lunch
Craft Beer, Wine & Handcrafted Cocktails
Stop in for a spell and enjoy our extensive selection of Midwestern craft beers, chef selected red & white wines and hand crafted cocktails. Our full bar is open Thursday through Sunday beginning at 11:00 a.m.
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