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The Trout House at Rushing Waters

Trout House Logo

farm fresh dining

Surrounded by the natural beauty of the Kettle Moraine Forest, The Trout House at Rushing Waters is more than another great restaurant; it is a unique, mouthwatering, farm-to-fork, culinary experience.

The Trout House at Rushing Waters – Palmyra, menus celebrate seasonal local ingredients sourced on-site from our fishery, smokehouse and the area’s bountiful farms.

We are sure you’ll agree; reserve your table to come and taste for yourself.

Check out this video that portrays our passion on Farm to Table or Forage to Fork eating: https://www.youtube.com/watch?v=aRiV3HJdGNY

 Menus

Reserve a Table

Reservations are being accepted on Friday’s. Upon arrival see our Host and your name will be added to the seating list. In the event that there is a wait, please note that we offer a full bar with a thoughtful selection of fine wines, local beers and hand crafted cocktails for you to enjoy. When the weather is mild our patio is open.  Enjoy a cocktail by our outdoor fire pit while you wait.

Saturday nights at The Trout House provide guests with seasonal menu selections from a full menu as well as weekly Chef Features. Chef Features provide our culinary team with a great opportunity to be creative and source special ingredients for these offerings. Follow us on Facebook to receive updates on our weekly Chef Features.

We welcome reservations for all of our dining hours.

Reservations Accepted for Sunday Breakfast, All Lunches and All Dinners.

If you are desiring reservations for the weekend, please call 262-495-2089 instead of using the online contact feature to ensure that we receive your request in a timely manner.   Thank you!

Dining Hours of Service

 Thursday – Saturday

 Lunch – 11:00 a.m. to 4:00 p.m.

 Dinner – 4:00 p.m. to 8:30 p.m.

 Sunday

          Lunch  11:00 a.m. – 3:30 p.m.

 

Thursday Night Special

4 pm – 8:30 pm

Snow Crab Dinner Includes:

Choice of Soup or Salad

1.5# Jumbo Snow Crab

Choice of Potato and Seasonal Vegetable

$28.99/ person

Fish Fry

Fri – 4:00 PM – 8:30 PM

Select Rainbow Trout or Cod – Baked or Battered and Fried

Served with your choice of Homemade Potato Pancakes with Apple Sauce or French Fries, Creamy Cabbage Slaw, Tartar Sauce, and sliced Lemons

Saturday Evenings

4:00 p.m. – 8:30 p.m.

Saturday evenings feature a full menu as well as Chef Specials.  Special events will be updated as they occur.

Hook & Cook

Eat the Trout you Catch

Friday – Sunday

11:00 AM – 2:30 PM

$12.50 Per Guest

(in addition to the price of your catch, one fish served per person)

SHORE LUNCH MENU:

Pan seared Rainbow Trout Fillets served with homemade Potato Pancakes & Apple Sauce and  Vegetables

 

 Sunday Lunch

11:00 a.m. – 3:30 p.m.

 

Craft Beer, Wine & Handcrafted Cocktails

Stop in for a spell and enjoy our extensive selection of Midwestern craft beers, chef selected red & white wines and hand crafted cocktails. Our full bar is open Thursday through Sunday beginning at 11:00 a.m. 

 

 

Legal Disclaimer:

The author of the website assumes no responsibility or liability for any errors or omissions in the content of this site.   This site is for general informational purposes only.   The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness and without any warranties of any kind whatsoever, express or implied.   The author does not warrant that this site and any information or material downloaded from this site, will be uninterrupted, error-free or omission-free.

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